Event Schedule & Classes

Midwest Wild Harvest Festival
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Here is our tentative class list.  These are subject to change, but it's a pretty good reflection of what the weekend will look like.  
Schedule Midwest Wild Harvest Festival 2025
 
Friday
12 pm- Registration starts
2:30-5:00 pm- Frist Classes

6 pm  Judging Wild Food Cooking Contest
6:30-7:30 pm Potluck 
8 pm- Keynote Presentation


Saturday
7:30-8:45am- Breakfast
9-11:30 am- Classes
11:45-12:45- Lunch
 
1-3 pm- 2 hour classes
3:15-5:15 pm- 2 hour classes
OR
1-5pm- 4 hour class
6 pm- Dinner
Then Free Time


Sunday  
7:30-10 am- Classes
10:15-11:15- Brunch
​See you next year!
Class Lists (subject to change) 
Vince Aiello  (Possible Edits to Titles)
  • Introduction to Foraging: Across the Seasons (X 2)
  • Food and Medicine Plant Hike (X 2)
Jesse Akozbek
  • Debunking Wild Food Toxicity Myths
  • Learn Trees For the Last Time (X 2)
  • American Lotus Processing and Cooking
Bo Brown
  • Flavors of the Field and Forest (4 HRS)
  • Utilitarian Plants for Survival
  • Edible Insects, Yuk or Yum?
Crystal Brown
  • Intentional Wildcrafting: Totally Teas
  • The Art of Foraging: Wildcrafting Colors, Beyond Black Walnut Ink
  • Intentional Wildcrafting: Herbal Medicine Making Intensive (4 HRS)
François Couplan  (Pending Edits to Titles)
  • Keynote: How to Change Society Through Relationship with Wild PLants and Concrete Ways We Can
  • Relationships with Plants and Living
  • Traditional Japanese Tea Ceremony (Potentially Offered Twice)
  • Japanese Cultural Relationships to Plants and Cuisine
Chris Gavin
  • Modern Hunter and Gathering
  • Deer Tallow Soap Making
  • Food and Medicine of the Tallgrass Prairie
  • Cooking with Hunted and Gathered Ingredients
Andy Gricevich
  • Wild Plants and Wild Microbes: A Fermentation Exploration (X 2)
  • Food Walk for the Whole Family (X 2)
Alexis Nelson


Sam Thayer
  • The Ecology of Food
  • Going Nuts (4 HRS)
  • Sustaining the Wild Harvest
Ellen Zachos
  • How to Forage for Wild Edible Plants Without Dying
  • Forage like the Ancient Greeks!
  • Baking with Foraged Flours (X 2)
Dwight Zietlow
  • Wild Kordialls 101 (X 2)
  • Wild Kordialls 2.0
  • “The Feminine Way”: Deepening Our Connection to Foraging and Kordiall Crafting

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  • Home
  • Guest Speakers
  • Instructors
  • Children's Activities
  • Register
  • Wild Food Cooking Contest
  • Classes
  • Contact
  • Links
  • Meals
  • Past Keynotes