Here is our tentative class list.  These are subject to change, but it's a pretty good reflection of what the weekend will look like.  

Midwest Wild Harvest Festival 2017 
Class  Schedule
 
 
Friday
3-5 pm
Todd Elliott- Mushroom Workshop
Sam Thayer- Tree and Shrub Identification
Mark Vorderbruggen- Plant Walk
Ellen Zachos- Cooking Class
Erica M. Davis-Forage/Prep/Cook

 Keynote presentation:  Todd Elliott 8:00pm
 
Saturday
9-11:30 am
Sam Thayer- Wild Nut Oils
Bill Cook- Edible Landscaping
Adam Haritan- Making Medicinal Mushroom Tinctures
Erica Daivs- Sustainable Foraging
Mark Vorderbruggen- Plant Hike
Ellen Zachos- Cooking with wild Edibles

Saturday afternoon 
                       
1-3pm
Ellen Zachos- Wild Wines and Meads
Erica Davis- Forage/Prep/Cook
Adam Haritan- Acorn Processing
Bill Cook- Fruit Processing
 
3:15-5:15 pm
Ellen Zachos- Wild Wines/Meads
Mark Vorderbruggen- Primitive Cooking of Ancient Foods
Adam Haritan- Making Medicinal Mushroom Tinctures
Bill Cook- Fruit Processing
OR
Sam Thayer- Wetland plant hike
(1 p.m.  to 5:15)
Todd Elliott- Longer Mushroom Class
(1 p.m. to  5:15) 
 
Sunday  
9-11 am
Todd Elliott- Mushroom Identification
Bill Cook- Plant Propagation
Erica Davis- Western Plants
Adam Haritan- Acorn Processing
 Mark Vorderbruggen- Primitive Cooking of Ancient Foods